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Daiquiri Salad
1 cup boiling water1 package (6 ounces) lime-flavored gelatin1 can (6 ounces) frozen limeade concentrateAbout ½ cup ginger ale1 can (20 ounces) pineapple tidbits or chunks in juice, drained (reserve...
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Salmon Mousse
Cooking time: 12 mins.Preparation time: 25 mins.Main cooking utensils: saucepan, 5-in. soufflé dish, wax paper For 6-8 servings you need:2½ tablespoons margarine¼ cup all-purpose flour1¼ cups...
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Old English Jellied Chicken
1 roasting chicken½ pound gammon1 Spanish onion, quartered1 bay leafChicken stock12 button mushrooms, quartered4 small carrots, thickly sliced4 tablespoons butter¼ pint dry white wine1-2 tablespoons...
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Molded Asparagus Salad
1 envelope unflavored gelatin1½ cups tomato juice, divided3 tablespoons cider vinegarArtificial sweetener to equal 4 teaspoons sugar1 teaspoon salt⅛ teaspoon hot sauce2 cups cut-up, cooked asparagus2...
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Coffee Mold
Cooking time: few mins. to soften gelatin.Preparation time: few mins.Main cooking utensils: bowl, saucepan For 4 servings you will need:1 envelope unflavored gelatin1½ cups strong hot black...
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Lime Fruit Salad in Mold
1 package lime gelatin1cup boiling water 1 cup cold water 4 slices canned pineapple ½ cup canned white cherries¼ cup red seeded grapes, cut into fancy shapes 4 pears, halved Dissolve gelatin in...
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Jellied Salmon Loaf
2 envelopes unflavored gelatin½ cup cold water1½ cups boiling water¼ cup lemon juice1 tablespoon vinegar2 teaspoons salt1 cup chopped celery½ medium cucumber, chopped½ medium cucumber, thinly sliced2...
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Mousse of Salmon
½ cup evaporated skimmed milk1 envelope unflavored gelatin¼ cup cold water¼ cup boiling water2 tablespoons lemon juice1 tablespoon dehydrated onion flakes1 tablespoon Worcestershire sauce1 tablespoon...
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